Tuesday, September 13, 2011

Pumpkin, Spice & Everything Nice

I'm trying to hang on to Summer as long as possible.  The weather this week, however, has not cooperated with my "hanging on" plan.  It's been in the upper 70's which, honestly, is perfect, but that means that Fall is on its merry way.  What better way to welcome Fall (while still hanging on to Summer) than by baking with pumpkin?  My mom makes the best Chocolate Chip Pumpkin Cookies ever.  You're lucky I'm sharing.
Mom’s Pumpkin Cookies
4 c flour
2 c oats
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 ½ c butter softened
2 c brown sugar
1 c sugar
1 egg
1 tsp vanilla
1 16 oz solid packed pumpkin
2 c chocolate chips

-cream butter and gradually add sugars
-then add egg and vanilla
-mix all dry ingredients together minus the oats
-add flour mix alternating with pumpkin
-add oats
-add chocolate chips

Bake 350 for 17-20 min

1 comment:

  1. Mmmmm, making these right now! Using a coconut butter and shortening mixture instead of butter. They are super yummy!

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