I was looking through my cupcake book the other day and decided that I wanted to try out making cupcake style Boston Cream Pie. I soon figured out that I didn't have enough time to make everything from scratch so I figured out my own cheater's way of doing it. So simple and satisfying.
Bostom Cream Pies: Cheater's Choice
1 box vanilla cake mix
1 box vanilla instant pudding
6 oz chocolate chip pieces
Prepare cake mix into 24 cupcakes
Prepare vanilla instant pudding
After cupcakes are cooled, cut in half with serrated knife
Spoon 1 Tbsp pudding onto each bottom half
Top with top half of cupcake
Melt chocolate chips and spoon onto top of cupcakes
Chill
See...simple!
This looks like a cupcake I would eat! Yum!
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